A review of the ThermoPro Lightning instant read thermometer. How well does it perform in real life?

How to make maple syrup and cinnamon smoked nuts in your smoker.

How to cook a beef tenderloin on the Big Green Egg or your favorite smoker.

How to make a Mint Julep cocktail.

How to make a classic Boulevardier bourbon cocktail.

A slightly sweet and tangy citrus glaze ideal for grilled chicken and fish.

How to make a classic Brown Derby cocktail.

Meater versus MeatStick X: Which one is Better?

Maple syrup baby back ribs smoked low and slow.

Quick and easy Sonoran Quesadizza that anyone can do on a pizza stone or in a brick oven.