The most common piece of wine advice is also the least useful.

Build your live-fire pantry with these 10 versatile spirits for barbecue cooking.

The oils, vinegars and acids every live-fire cook should keep on hand.

The ultimate live-fire spice rack with essential spices, fresh herbs and aromatics.

A guide to oak, maple, hickory, and fruit woods for live-fire cooking, brick ovens, and smokers.

Seven practical ways to use wine in live-fire and barbecue cooking.

How to use whisky, bourbon, rum, tequila, gin, brandy, and other spirits in barbecue.

A surefire way to start a fire in your wood-fired brick oven.

Did you know that the same oak wood that flavours your wine barrel also flavours your fire? How to make the most of it.

A review of the Black Earth Grills Gaucho 53 — a heavy-duty live-fire gaucho grill with massive cooking space.