Smoke | Fire | Grill

Northern Barbecue™ Over Live Fire.

It’s not about the cold. It’s about the world.

Northern Barbecue™ is about Cooking Over Hardwood Heat with a Canadian Global Perspective by BBQ Chef Mike Belobradic.

Fire It Up

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Northern Barbecue™: The Trademark Style of BBQ Chef Mike Belobradic
Northern Barbecue™: The Trademark Style of BBQ Chef Mike Belobradic

Northern Barbecue™, the trademark BBQ style of Chef Mike Belobradic. Southern barbecue meets global live-fire grilling traditions.

Oakville’s Backyard Barbecue Authority: Meet Mike Belobradic, Founder of Smoke Fire Grill
Oakville’s Backyard Barbecue Authority: Meet Mike Belobradic, Founder of Smoke Fire Grill

Oakville’s leading BBQ chef and one of Canada’s top backyard barbecue experts, specializing in cooking over hardwood.

Huli Huli Chicken Recipe
Huli Huli Chicken Recipe

A recipe for how to make authentic Hawaiian Huli Huli Chicken at home.

Smoked ribs

Smoke.

There’s something magical that happens when you add a little smoke to your food.

Smoke It
Potatoes in wood fired brick oven

Fire.

The hypnotic dance of rolling flames has a transformative effect on everything.

Fire It
Grilled coconut shrimp

Grill.

There’s a reason why grilled food has a history as old as humanity itself.

Grill It

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You’ve heard of Southern BBQ, well this is Northern BBQ. #snowday #bbq #backyardbbq #brickoven #pizzaoven
Does it really matter what type of wood or woodchips you buy for your smoker, grill or brick oven? Can anyone even tell the difference? The short answer and long answer to this question that every pitmaster needs to know. https://www.smokefiregrill.
It’s that time of year again…extra old hickory smoked cheddar aging to perfection. #smokedcheese #coldsmoke #smoker #backyardbbq
A quick little spatchcock chicken on a quiet Thursday evening. A fast and easy way to get ‘er done. #grilledchicken #spatchcockchicken #bbqchicken #chicken #biggreenegg #backyardbbq

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    Roast Potatoes in Brick Oven

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