Oakville’s leading BBQ chef and one of Canada’s top backyard barbecue experts, specializing in cooking over hardwood.

A recipe for how to make authentic Hawaiian Huli Huli Chicken at home.

How different woods—hickory, oak, cherry, apple and mesquite—impact flavor in smokers, grills and wood-fired pizza ovens.

How to make authentic cold rise pizza dough with bread flour for a chewy, flavorful crust.

Half-Time Ribs: delicious mouth-watering spare ribs in only three hours.

The easy way to cook a perfect Tomahawk steak on the grill.

How to make paella on a charcoal grill at home.

A review of the ThermoPro Lightning instant read thermometer. How well does it perform in real life?

How to make maple syrup and cinnamon smoked nuts in your smoker.

How to cook a beef tenderloin on the Big Green Egg or your favorite smoker.