The most common piece of wine advice is also the least useful.

Seven practical ways to use wine in live-fire and barbecue cooking.

Did you know that the same oak wood that flavours your wine barrel also flavours your fire? How to make the most of it.

The best white grape varieties for grilled steak, chicken, pork, seafood, sausages and more.

The best red wine and rosé grape varieties (by protein) for your next barbecue.

How hickory, oak, cherry, maple, mesquite, and applewood each change your wine pairing choices.

Pairing wine with charcoal grilled or smoked foods is a little different. These are wine pairings you can trust.

How the fuel you cook on affects the wine you should choose for your barbecue.